HORECA (Hotels-Restaurants-Cafés), i.e. the catering industry, is a complex and particularly demanding sector in terms of pest control. In the catering industry Pest Management policies have a basic role as the presence of pests may affect the safety of food or be at the root of skin diseases.
In any event, the incorrect handling of pests in catering leaves a company wide open to legal disputes and claims for compensation by clients apart from having significant repercussions in terms of negative publicity.
In the HORECA sector Igiencontrol S.r.l. prepares and runs special monitoring plans which enable any problem which may negatively affect your clientele and company to be identified in time.